The emphasis is on choosing the freshest ingredients and using quality convenience foods to best advantage so that meal preparation becomes more a matter of assembly than lengthy preparation. Taking a fresh ingredient and a simple method, she presents a range of exciting flavour variations.
Grilled fish can be glazed with chilli and lime, served Mediterranean-style with aromatic basil oil or richly flavoured with Japanese miso. Whichever way, it takes just minutes to prepare and minutes to cook.
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- Assembling of food rather than lengthy preparation.
- From a simple method other exciting flavour variations are presented.
- Focus on using fresh ingredients and quality convenience foods.
- Global flavours and treatments.
- 224 pages, colour photography throughout.
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