This book explores the ingredients of the Pacific and the vibrant new cuisine they have inspired. More than an exciting recipe collection, it unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavours of the Pacific we now find readily available on our doorstep. This mouth-watering book is divided by the time of day, starting with break of day and concluding with at dusk, presenting the new cooking of the Pacific at its best - fresh, simple, light and bursting with vibrant flavours. Suited to cooks of all levels, draws on the fresh palate of the Pacific. Winner at the World Cookbook Awards, 2000. Ladle winner for best soft-cover recipe book at World Food Media Awards 2001.
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- Winner at the World Cookbook Awards 2000.
- Ladle winner World Food Media Awards 2001.
- Fresh, simple, light and bursting with vibrant flavours
- Suited to cooks of all levels
- Vibrant new cuisine
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